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Carbohydrates in Nutrition Chapter Exam Instructions. Choose your answers to the questions and click 'Next' to see the next set of questions. You can skip questions if you would like and come back ...

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Carbohydrates are the sugars, starches and fibers found in fruits, grains, vegetables and milk products. Though often maligned in trendy diets, carbohydrates — one of the basic food groups — are important to a healthy diet. "Carbohydrates are macronutrients, meaning they are one of the three...

Feb 08, 2019 · Glycogenesis is the process of glycogen synthesis, in which glucose molecules are added to chains of glycogen for storage. This process is activated during rest periods following the Cori cycle, in the liver, and also activated by insulin in response to high glucose levels, for example after a carbohydrate-containing meal. Steps of Glycogenesis

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Carbohydrates occur in different forms and in many foods, such as whole grains, fruit and vegetables. Find out what their different functions are in the body. Alongside fat and protein, carbohydrates are one of the three macronutrients in our diet with their main function being to provide energy to the body.

Simple carbohydrates, commonly referred to as sugars, can be monosaccharides if they are composed of single molecules, or disaccharides if they are composed of two molecules. The most important monosaccharide is glucose, a carbohydrate with the molecular formula C 6 H 12 O 6. Glucose is the basic form of fuel in living things.

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Carbohydrates provide 4 kcal of energy per gram. 25 grams of carbohydrate × 4 = 100 kcal. These 100 kcal from carbohydrate make up half of the kcal in the 200-kcal food (100 kcal of carbohydrate/200 total kcal = .50, or 50 percent).

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Low-carb and ketogenic diets, as well as strenuous exercise, all deplete glycogen stores, causing the body to burn fat for energy. Most of the carbohydrates we eat are converted to glucose, our main source of energy. When the body doesn't need fuel, the glucose molecules are linked together in...

Carbohydrate. This hormone acts to move glucose out of the bloodstream and into body cells. Insulin. 1 dietary fiber 2 functional fiber 3 insoluble fiber 4 soluble fiber. Which of the following is an enzyme? lactase fructose maltose.

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Our online carbohydrate trivia quizzes can be adapted to suit your requirements for taking some of the top carbohydrate quizzes. Sample Question. Carbohydrates are made up of the following EXCEPT. Carbon. Nitrogen. Which of the following is a carbohydrate blood group antigen? D.

Lectins, or proteins that bind carbohydrates, can recognize specific oligosaccharides and provide useful information for cell recognition based on oligosaccharide binding. [citation needed] An important example of oligosaccharide cell recognition is the role of glycolipids in determining blood types.

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